<<@jamiefoyers2800 says : If people are struggling to make ends meet on a budget...then I dread to think what some of these chefs are doing. There's a lot of food waste in kitchens...I'll give you an example...when I worked in one, one of the guys microwaved two salmon fillets...the chef went pretty ballistic at the thought of microwaving fish and demanded the other chef start again. At least I got two salmon fillets for free or they'd have gone straight in the bin...that' was just in a small establishment...you go up to Gordon Ramsay status and the food there will not just be quality...but the stuff that don't come up to scratch...people would rather chuck it than give it to the kitchen staff and dishwashers...>> <<@marcoAKAjoe says : Woww>>
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